Friday, February 27, 2015
Chicken Andouille Sausage in Tomato Olive Caper Sauce with Polenta
I'm always up for trying new recipes. My friends and family know I love to cook so I have a lot of conversations that start with "I found this recipe that I bet you'd like..." or "We made this recipe last night, you'd love it, let me email it to you..."
This recipe is one of those!
I received this William Sonoma recipe on a Saturday night from my fellow foodie coworker. That picture! Mmm. I put it on my to-make list for the following weekend. Since my husband is allergic to shellfish we have to modify a bit when we get tasty looking recipes like this that include shrimp. This Moroccan Style Shrimp recipe is one of our favorites that we've modified to use chicken instead of shrimp.
Instead of substituting the obvious chicken breast we decided to go with these Spicy Andouille Chicken Sausage.